MAGDALINE: “Why Your Grandparents Did Not Have Allergies or Cognitive Issues? But You or Your Child Do?”

Allergies

Aware or not, we are exposed daily to, fluorine, chlorine, bromine, radiation, glyphosate, BPA (estrogen mimicker), GMO’s and heavy metals, as they can be found in our food, water and air. These toxins effect our immune system as well as our cognitive abilities. Food allergies are becoming a household concern and are on the rise. In addition to making life difficult for those who suffer from this modern epidemic, it is also further taxing our medical system and our wallets.

Every 3 minutes a reaction to a food allergy sends someone to the emergency room. That is more than 200,000 emergency room visits do to an allergic reaction per year. An alarming statistic to say the least.

A study released by the Center for Disease and Prevention in 2013, stated that food allergies among children increased approximately 50% from 1997 – 2011.

On March 27, 2014, the Centers for Disease Control and Prevention (CDC) released new data on the prevalence of autism in the United States. This surveillance study identified 1 in 68 children (1 in 42 boys and 1 in 189 girls) as having autism spectrum disorder (ASD).

Allergies

What has changed? Well there are many things that have changed, prior to 1968 there were no mandated vaccines, today there are 36 mandated vaccination soon to be 43 that are loaded with toxic preservatives such as aluminum, mercury, lead, arsenic, formaldehyde, SV40 (known carcinogen) as well as aborted fetal fluids. In addition their is something foreign in our food supply that wasn’t there before.

Chemicals and hormones added to our food supply are causing havoc to our body’s immune system. Most processed foods contain a variety of food colorings, artificial flavors, preservatives and other chemical additives that have a major impact on our overall health. In the mid 1990’s they added a new genetically modified protein to our food supply that most people to this day are unaware of.

The Codex Alimentarius (which means “book of food” in Latin) is a body of health-related reforms being thrust upon the global population through the United Nations agency. Other plans, which typically shock citizens, are those to force irradiation procedures on most foodstuffs throughout the world. Although the claim is that irradiation improves health, there are many people who claim it leads to health problems.

 There are reportedly even plans to “harmonize” worldwide pesticide practices through Codex Alimentarius, essentially mandating that farmer’s worldwide use specified products from Monsanto, Dow, BASF, and related corporations.

Another major issue implemented by this agency debated is the forced procedure of giving farm animals growth hormones that started in 1994. Many people believe if all farm stock has growth hormones, various illnesses and problems will inevitably arise on a worldwide scale due to that practice. To counteract the ill effects, dairy farms also had to start using more antibiotics, which we now know is one of the driving factors behind the rise in antibiotic-resistant superbugs in humans.

One of the highly controversial issues in the Codex Alimentarius debate, are planned regulations on vitamins and minerals. Through these plans, vitamins and other nutrients will be labeled toxic, and will become highly regulated as a consequence. In many places world wide these regulations will certainly lead to reduced daily intake of these vitamins or minerals.

In July of 2012, scientists from Harvard University warned that the developing brain may be another target for fluoride toxicity. Most advanced nations do not fluoridate their water.  In western Europe, 97% of the population has water without a single drop of fluoride added to it. Starting in 1944- present 75% of US water supply had fluoride added to it, an unethical form of mass-medication, without each individual’s consent or knowledge.

So why did your grandparents not have food allergies or cognitive disabilities to this current level? Well it’s quite simple…..

They ate foods that had no preservatives, and there were no processed foods. Their babies had breast milk loaded with antibodies from the mother’s colostrum. Foods today cause bloating and obesity with all the added chemicals, additives, stabilizers, preservatives, food coloring, flavoring, and GMO’s. There meats were not pumped full of chemicals like today. Eating out was at a family or friends house and most were NOT vaccinated.

Our grandparents did not stay inside on the computer, cell phone, and gaming system, exposing themselves to WI-FI, which are electro magnetic frequencies that interfere with our DNA. They played outside in nature with friends and family.

Holistic remedies

They had Holistic remedies such as chicken broth soup, ear wax candles, medicinal herbs, teas and luke warm towels or showers for fevers. They did not have a spew of doctors on speed dial. Instead they trusted the bodies natural healing mechanisms, rested and nurtured it with healthy food and holistic practices, something that I remember my grandmother using on me as a child.

Diet and lifestyle have an important impact on our bodies. Every cell in our body needs the correct nutrition to function properly. Thus a food supply, lifestyle and environment latent with chemicals will compromise the integrity of each cell, creating sensitivities to certain foods along with other health issues.

It appears that food allergies and cognitive disabilities may be an unpredictable byproduct of the many environmental toxins we are exposed to on a daily bases that can be found in our food, water and air. Which were largely unfamiliar just a couple of generations ago. At this rate one has to wonder what the future of living looks like, as more toxins are introduced into our environment and our bodies.

Knowledge is Power and Applied Knowledge is Freedom.

© 2016 Magdaline (Maggie’s Holistic) visit:  MaggiesHolisticsNY.com

Magdaline is the founder of MaggiesHolisticsNY.com, a “essential” dietary supplement product line. She is a Holistic Nutritionist , certified in Reiki and Kundalini Yoga with degrees in the Sciences, Art History and is knowledgeable in several languages. Magdaline, has also been on various radio shows that are archived, such as PRN Gary Null, Natural Nurse and many more.

While trying to heal her son and herself, she discovered that we are exposed daily to radiation, fluorine, chlorine, bromine chemicals and heavy metals as they can be found in our food, water and air. These toxins accumulate and get stored in our body interfering with the endocrine glandular system, neurological system and cause calcification of our pineal gland interfering with our cognitive abilities, lowering our IQ. Healthy levels of iodine help the body detox toxic build up of these chemicals and assist the body to reactivate its self healing mechanism. Visit MaggiesHolisticsNY.com for more information on her wonderful essential dietary supplements.

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